QUALITY

 

The Idea of Tojamaso Seafoods is to

Þ Supplies high quality products to satisfy the customer´s requirement and to meet the food hygiene safety.
Þ Improve effectively the quality management system and self-consciously execute the stated quality management regulations.
Þ Consider trade name prestige, product quality are the action-target of Tojamaso Seafoods

                                                                                              Production plant                                  QC Laboratory
HACCP, ISO9001:2000, SQF 1000, HALAL, BRC have been applied in quality management system in order to assure the best quality for any product to satisfy the day-by-day strict requirement of the international market. TQCSI (Bangladesh), the certification body of those above mentioned international standard, is the sister company of Tojamaso ensure the real and authentic shrimp processing plant to meet our customers demand.
In order to guarantee this, Tojamaso including packer combines the application of modern and high tech machine, equipment and skilled manpower to discover the redundancy of anti-biotic chemicals with the training and encouraging fishermen to have best environmental treatment solution in their breeding way. Through this way we ensure the quality treatment process which following the above mentioned international standards. This approved that our main principles is “Guarantee of the quality and safety from the breeding area to the dinning table".